
Once cakes are done(when a toothpick can be inserted and removed cleanly), allow to cool a bit before removing from pans.Store in the refrigerator until ready to use. Fold in can of lemon pie filling and gently stir until blended. Use a high powered, add all whipping cream and powdered sugar and beat on high until it firms up and forms stiff peaks. While cake is baking, make your Lemon Whipped Cream Frosting.

Pour batter evenly between your two cake pans. Prepare cake mix according to package instructions then add in dry pudding mix.
LEMON WHIPPED CREAM RECIPE HOW TO
Want to know how to make a blueberry lemon cake easy? Cake mix! Then do the dishes? No thank you! BLUEBERRY LEMON CAKE USING CAKE MIX I just don't want to spend the entire day in the kitchen. Don't get my wrong, I totally adore cooking for my family. I happen to think you'll appreciate this one. This recipe goes for people who are way too busy to follow long recipes.


So all of you boxed cake haters, sorry-ish. Seems like every time we have a holiday celebration, I screw up cooking time or forget an ingredient or two. I have the knack of turning "magic cake recipes" into mistake cakes. You know, I came very close to following a very long recipe for something similar, but I just couldn't do it.īut, honestly without fail, almost every time that I try to follow a long recipe it gets completely messed up. You will love this simple blueberry lemon cake recipe. The beauty is that it's really easy with the use of store bought cake mix and a very simplified whipped cream frosting. I actually made this cake for Easter originally for a delicious change of pace. Tempting idea for spring and summer or anytime you are looking for a treat. I am not really sure if I'd ever actually tried this flavor combo before I made this cake, but I had been been seeing this flavor combo all over the place and was inspired to try my own easy version. Have cravings for blueberry lemon cake? How about easy blueberry cake with an even simpler whipped lemon frosting? I originally shared this recipe with fresh blueberries over 4 years ago and remains to be one of my very favorite easy desserts to date.
